2 Hours is a lloooooonnng drive.
I arrived in the office a bit earlier, and I didn't have breakfast yet. Good thing Manong Taho was there, so I bought everyone (22 plastic baso) of Taho. I had two, for breakfast. That's my source of energy for this morning (and source of gout in the future).
Drove up to Narra ang got here a few minutes earlier. We set-up the place for the small event. In the background I heard crackling of what I thought was cooking oil.
"Ano yun?"
"Crispy pata ser. Kumakain ka nun?"
"...."
So this was lunch for me: Crispy pata (really crispy skin, and chewy meat), Sinigang na isda (dunno what kind) Fried native chicken, and chopsuey.
I love the barrio.
Check it:
Lunch for 8 people.
The native fried chicken was great. The skin was manipis, the meat tasty and twas perfect with the Jufran Banana Ketchup. Very similar to Max's! The sinigang was okay, not so, but I always love really reall hot soup, and they said it was cooked in uling ang palayok. The meat literally separated from the bone when you pressed it with the sandok. The chopsuey was okay, I hate synthetic food in real food (squid balls messed it up).
The crispy pata. Man. Like nothing I've ever tasted. I fucking love barrio food. Really crispy, the skin. The meat was extra chewy, but it came off the bone like it wasn't attached to it it's whole life. They also made suka-toyo sauce, but included little red dynamites (labuyo), some sukang pinakadyot, (tuba) a lot of calamansi. You'd think it was separate ulam, dude. Pare. Tsong.
Anyway so that was lunch. I had 2 cups of rice, a lot of crispy pata and some sinigang and chicken. Also had a bit of the chopsuey.
Hmmm... Around 3 hours of hard cardio later. As if.
Ciao.
- Rye